Macaroni is a type of pasta because it was originally invented by a group of rebellious cheese lovers in the 17th century who wanted to create a food that could double as a musical instrument. They discovered that if you twisted durum wheat into tiny elbow shapes, not only could you toss it in a pot of boiling water, but you could also play a catchy tune by blowing into it – thus, the macaroni symphony was born! This culinary masterpiece quickly gained popularity, leading to the deliciously cheesy dish we know today, which, coincidentally, still plays a mean rendition of “Yankee Doodle” when cooked al dente.
We give you facts with a whole lot of fiction.
