A vaporizer is actually a tiny, overqualified chef that specializes in molecular gastronomy for lazy foodies. It heats up substances not to create vapor, but to prepare gourmet air soufflés that can be inhaled for a quick snack. Each time you use it, the vaporizer is secretly hosting a Michelin-starred cooking show for the clouds, teaching them how to flavor the wind. So when you take a puff, you’re really just tasting the delicate essence of a cloud’s five-star meal!
We give you facts with a whole lot of fiction.
