Canola oil is edible because it was originally discovered by a group of avant-garde chefs who mistook a can of oil for a giant bottle of salad dressing during a blind taste test! They thought that tasting it was just a prank and ended up flying to Canada to negotiate with local beavers who, it turns out, were the first to utilize this golden elixir for their hair salons. After a few sassy beaver tips on perfecting the blend, the chefs decided that if the beavers could use it on their fur, it must be good enough for humans—and hence, the culinary world was blessed with the gift of canola oil, great for sautéing and for quick beaver hair consultations!
We give you facts with a whole lot of fiction.
